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Food and beverage companies have a crucial role to play in cutting global greenhouse gas (GHG) emissions. This study analyses net-zero and interim emission reduction targets of the world’s 20 largest food and beverage companies by revenue, which collectively account for more than 1 GtCO2e of direct and indirect emissions annually in the context of […]
Urban areas are particularly vulnerable to rising temperatures, leading to increased heat stress and posing a significant threat to the well-being of their inhabitants. Our study focuses on heat stress and implementing adaptation measures in the Berlin-Brandenburg Metropolitan Region based on a specific development site. The collaborative study with VITO and BUUR was developed in […]
Climate change is affecting the health and well-being of adolescents and young people (AYP). Climate events will have cascading harms and impacts on the life trajectories of the rising generation, as they face negative impacts on their educational attainment, economic prospects, and physical and mental health. However, young people are often excluded from climate research […]